Name: Lemon Pepper Chicken
Prep time: 15 min
Cook time: 45 min
Ingredients: 500 gm Chicken; 2 tbsp Lemon Juice; 1 tsp Crushed black pepper; Salt to Taste; 2 tbsp Ginger Garlic Paste; 3 tbsp Beaten Curd; 8-10 nos Black Peppercorns; 8-10 cloves Garlic; 2 nos Cinnamon Stick; 2 tbsp Best Drop Lite Oil; 1/4 tsp Crushed Black Pepper; 1 tsp Lemon Juice; 2 nos Green Chili; 1 tbsp Green Coriander, Chopped

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Lemon Pepper Chicken

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Prep Time 15 mins

Cook Time 45 mins

Course starter

Cuisine American, Indian

Servings 2

Ingredients

500 gm Chicken

For Marinade

2 tbsp Lemon Juice
1 tsp Crushed black pepper
Salt to Taste
2 tbsp Ginger Garlic Paste
3 tbsp Beaten Curd

For Tempering

8-10 nos Black Peppercorns
8-10 cloves Garlic
2 nos Cinnamon Stick
2 tbsp Best Drop Lite Oil

For Garnish

1/4 tsp Crushed Black Pepper
1 tsp Lemon Juice
2 nos Green Chili
1 tbsp Green Coriander, Chopped

Instructions

Wash the chicken well and pat dry the pieces. In a mixing bowl, combine all ingredients of the marinade. Slit the chicken pieces and mix them in the marinade. Cover and keep it aside for 30-40 minutes.
Heat some oil in the pan and temper it with cinnamon, black peppercorns and whole garlic cloves. Sauté for 2-3 minutes.
Now, add the chicken pieces to the pan, without the marinade. Cook the chicken pieces on high flames for 3-4 minutes, and then cook it on medium flames; until almost done. It will take about 10 minutes.
Now, add the rest of the marinade mix to the chicken and let it cook, until it is completely done, tender and well quoted in the masala.
Garnish with crushed black pepper, green chili, coriander, lemon juice and serve hot.

Video

Keyword lemon pepper chicken

Lemon Pepper Chicken

Lemon Pepper Chicken

Ingredients

For Marinade

For Tempering

For Garnish

Instructions

Video

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