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Mixed Vegetable Pakoda

Best Drop
Monsoon and pakodas goes hand in hand. What better way to enjoy rains, than with a plate of crispy pakodas and garama garam Chai!!! So, here is a complete recipe of super amazing and flavorful mix vegetable pakodas.
Prep Time 10 mins
Cook Time 15 mins
Course Snack
Cuisine Indian
Servings 2


  • 2 nos onion
  • 1 no potato, chopped
  • 4 nos green chilly, chopped
  • 1 cup spinach, chopped
  • 2 tbsp coriander, chopped
  • 1/2 cup paneer, small cubes
  • 2 tbsp raw mango, chopped
  • 1 tbsp ginger & garlic, chopped
  • 1 tbsp pakoda masala
  • 1 tbsp red chilly powder
  • 1 pinch baking soda
  • 1 pinch hing
  • 1 cup besan
  • 3 tbsp rice flour
  • 1 tbsp carom seeds
  • 1 tbsp cumin seeds
  • 1 tbsp fennel seeds
  • 4 tbsp coriander seeds
  • 4 nos cloves
  • 2 nos dry red chilly
  • 8 nos black pepper corn


  • In a mixing bowl, combine onion, potato, green chili, coriander, spinach, ginger garlic, raw mango, salt and red chili powder.
  • Mix well and keep it aside for 10 minutes. It will release its moisture.
  • For Pakoda masala: combine all the ingredients and heat in a pan for 2-3 minutes, until they release their aroma.
  • Let it cool down and then grind it into a coarse powder.
  • ¬†After 10-15 minutes, add besan, rice flour, pakoda masala, baking soda and hing to the vegetables.
  • Mix it well; finally add paneer and mix.
  • Heat oil for frying in a kadhai (wok). When the oil is hot, start dropping the pakoda batter in the oil in small batches.
  • Fry them for 2-3 minutes on medium flames, until golden and crisp.
  • Drain them off the oil and serve hot with green chutney.


Keyword mixed vegetable pakoda, pakoda, vegetable pakoda