Mixed Vegetable Pakoda
Monsoon and pakodas goes hand in hand. What better way to enjoy rains, than with a plate of crispy pakodas and garama garam Chai!!! So, here is a complete recipe of super amazing and flavorful mix vegetable pakodas.
Ingredients
- 2 nos onion
- 1 no potato, chopped
- 4 nos green chilly, chopped
- 1 cup spinach, chopped
- 2 tbsp coriander, chopped
- 1/2 cup paneer, small cubes
- 2 tbsp raw mango, chopped
- 1 tbsp ginger & garlic, chopped
- 1 tbsp pakoda masala
- 1 tbsp red chilly powder
- 1 pinch baking soda
- 1 pinch hing
- 1 cup besan
- 3 tbsp rice flour
- 1 tbsp carom seeds
- 1 tbsp cumin seeds
- 1 tbsp fennel seeds
- 4 tbsp coriander seeds
- 4 nos cloves
- 2 nos dry red chilly
- 8 nos black pepper corn
Instructions
- In a mixing bowl, combine onion, potato, green chili, coriander, spinach, ginger garlic, raw mango, salt and red chili powder.
- Mix well and keep it aside for 10 minutes. It will release its moisture.
- For Pakoda masala: combine all the ingredients and heat in a pan for 2-3 minutes, until they release their aroma.
- Let it cool down and then grind it into a coarse powder.
- After 10-15 minutes, add besan, rice flour, pakoda masala, baking soda and hing to the vegetables.
- Mix it well; finally add paneer and mix.
- Heat oil for frying in a kadhai (wok). When the oil is hot, start dropping the pakoda batter in the oil in small batches.
- Fry them for 2-3 minutes on medium flames, until golden and crisp.
- Drain them off the oil and serve hot with green chutney.
