Cajun Spiced Crispy Creamy Potatoes
The name "Cajun Spiced Crispy Creamy Potatoes" is complicated, but the recipe is extremely simple and as tasty and delectable as our very own Chaat !! This recipe is a creamy and tasty appetizer or starter made with mashed potatoes with creamy mayonnaise sauce.
Ingredients
Cajun Spice Mix
- 2 tsp Coriander seeds, coarsely grounded
- Salt to Taste
- 1 tsp Garlic Powder
- 2 tsp Red Chili Powder
- 1 tsp Chili Flakes
- 1 tsp Dry Mango Mowder, Amchur
- 1 tsp Oregano
Crispy Potatoes
- 200 Gms Baby potatoes, par-boiled and pealed
- 2 tbsp cornflour
- 2 tbsp Refined Flour, Maida
- 1 tbsp Rice Flour
- Salt to Taste
- 1/2 tsp Cajun spice mix
- Best Drop Lite oil for frying
Creamy Sauce
- 2 tbsp Mayonnaise
- 1 tbsp Beaten Curd
- 1 tbsp chili sauce
- Salt to Taste
- 3-4 Cloves Garlic, Minced
Garnish
- 2 tbsp Onions, Finely Chopped
- 1 tbsp Parsley, Finely Chopped
- 1/2 tsp Cajun Spice Mix
Instructions
- Cajun Spice Mix: combine all the spices in a bowl and mix well. Store it in a glass jar for later use
- Crispy potatoes: place one potato at a time, in between your palms and press a little. Keep them aside.
- In a separate plate, combine cornflour, refined flour or Maida, rice flour, salt, Cajun spice mix.
- Mix well and dry coat pressed potatoes in this and keep them aside. Heat oil in a wok and start frying coated potatoes in it on medium heat. They should turn golden and crisp. Drain them off the oil on a paper towel.
- Sauce: In a mixing bowl combine all the ingredients of the sauce and mix well. You may add a little milk to adjust the consistency.
- Assembling the dish: spread the fried potatoes evenly on a platter, pour the sauce over them. Garnish with chopped onions, parsley and Cajun spice mix. Serve immediately.
